Showing Tag: "stuffing" (Show all posts)

Basil

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : B 


Basil leaves can be used in salads, stuffings and poultry dishes. They give spectacular improvement to tomatoes and are used a great deal in Italian cookery.
Continue reading ...
 

Marjoram

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : M 


Marjoram has a spicy, slightly sweet taste that does not mask other delicate flavours. Use it rubbed into roasts and in stuffings.
Continue reading ...
 

Sage

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : S 


Sage has a pungent, slightly bitter flavour that is well set off in fatty dishes. It is good in stuffings, casseroles, salads and with cheese.

A powerful healing herb, the Greeks and Romans used it as an antidote to snakebite.
Continue reading ...
 

Thyme

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : T 


Thyme is used in a wide variety of savoury dishes and is one of the basic herbs in a bouquet garni. It aids digestion and also has antiseptic qualities.

Continue reading ...
 
 
Make a Free Website with Yola.