Showing Tag: "soup" (Show all posts)

Bay

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : B 


Bay has a strong spicy flavour which becomes stronger with drying. For this reason, we do not supply fresh bay.

It is an essential ingredient in bouquet garni and also goes well in fish dishes, soups and stocks.
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Coriander

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : C 


The young leaves are tasty and interestingly flavoured and go well in soups and salads. They are used extensively in Indian cooking and as a garnish
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Fennel

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : F 


The slightly anise flavour marries well with fish and is especially good with oily fish, where fennel can aid the digestion. It also works well in marinades, soups, sauces and salads.
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