Posted by Shaun Teasdale on Saturday, April 24, 2010,
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Tarragon has an unusual, original flavour and is a vital ingredient in Bearnaise and Tartare sauces. It is strong so should be used sparingly. It is always found in
fines herbes mixtures, is a good flavouring for poultry, seafood and other delicate dishes and is excellent in salads.
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