Showing Tag: "seafood" (Show all posts)

Tarragon

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : T 


Tarragon has an unusual, original flavour and is a vital ingredient in Bearnaise and Tartare sauces. It is strong so should be used sparingly. It is always found in fines herbes mixtures, is a good flavouring for poultry, seafood and other delicate dishes and is excellent in salads.
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Thyme

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : T 


Thyme is used in a wide variety of savoury dishes and is one of the basic herbs in a bouquet garni. It aids digestion and also has antiseptic qualities.

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