Showing Tag: "sauce" (Show all posts)

Fennel

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : F 


The slightly anise flavour marries well with fish and is especially good with oily fish, where fennel can aid the digestion. It also works well in marinades, soups, sauces and salads.
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Parsley

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : P 


Parsley can be either flat leaved or curly leaved. Most of the flavour of Parsley lies in the stalks but the leaves are very attractive and the sprigs make a pretty garnish. It brings out the flavour in other herbs so is always found in bouquets garnis and fines herbes. Parsley sauce is delicious with fish.
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Tarragon

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : T 


Tarragon has an unusual, original flavour and is a vital ingredient in Bearnaise and Tartare sauces. It is strong so should be used sparingly. It is always found in fines herbes mixtures, is a good flavouring for poultry, seafood and other delicate dishes and is excellent in salads.
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