Posted by Shaun Teasdale on Saturday, April 24, 2010,
In :
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Classically, a mixture of finely chopped leaves of
- Chives
- Chervil
- Parsley
- Tarragon
using equal quantities of each. Together, these make a delicate flavouring for filling omelettes, sprinkling on fish and poultry dishes and in salads
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