Showing Tag: "meat" (Show all posts)

Bouquet Garni

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : B 

This is a small bunch of herbs tied together and suspended by string into meat game and poultry dishes. The classic bouquest garni consists of:
  • bay leaves
  • parsley stalks
  • sprigs of thyme

 


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Marjoram

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : M 


Marjoram has a spicy, slightly sweet taste that does not mask other delicate flavours. Use it rubbed into roasts and in stuffings.
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Rosemary

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : R 


Rosemary has a strong taste that overpowers other herbs, so it is best used on its own to enhance meat fish or poultry dishes.
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