Showing Tag: "lamb" (Show all posts)

Mint

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : M 


The two most widely used varieties are Spearmint and Peppermint. Mint stimulates the appetite and is used classically as a sauce to accompany lamb. It is also cooked with potatoes, carrots and peas.
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Rosemary

Posted by Shaun Teasdale on Saturday, April 24, 2010, In : R 


Rosemary has a strong taste that overpowers other herbs, so it is best used on its own to enhance meat fish or poultry dishes.
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