Posted by Shaun Teasdale on Saturday, April 24, 2010,
In :
M
The two most widely used varieties are Spearmint and Peppermint. Mint stimulates the appetite and is used classically as a sauce to accompany lamb. It is also cooked with potatoes, carrots and peas.
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Rosemary
Posted by Shaun Teasdale on Saturday, April 24, 2010,
In :
R
Rosemary has a strong taste that overpowers other herbs, so it is best used on its own to enhance meat fish or poultry dishes.
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