Sage
Posted by Shaun Teasdale on Saturday, April 24, 2010
Under: S
In : S
SagePosted by Shaun Teasdale on Saturday, April 24, 2010
Under: S
Sage has a pungent, slightly bitter flavour that is well set off in fatty dishes. It is good in stuffings, casseroles, salads and with cheese. A powerful healing herb, the Greeks and Romans used it as an antidote to snakebite. In : S |