Parsley
Posted by Shaun Teasdale on Saturday, April 24, 2010
Under: P
In : P
ParsleyPosted by Shaun Teasdale on Saturday, April 24, 2010
Under: P
Parsley can be either flat leaved or curly leaved. Most of the flavour of Parsley lies in the stalks but the leaves are very attractive and the sprigs make a pretty garnish. It brings out the flavour in other herbs so is always found in bouquets garnis and fines herbes. Parsley sauce is delicious with fish. In : P |