Dill
Posted by Shaun Teasdale on Saturday, April 24, 2010
Under: D
In : D
DillPosted by Shaun Teasdale on Saturday, April 24, 2010
Under: D
Dill has a piquant flavour and digestive properties. It works well with oily fish and its fern-like leaves are used to make Gravadlax (cured salmon). It works well in salads, with cucumber, with cooked green vegetables and sprinkled in potatoes. In : D |