Posted by Shaun Teasdale on Saturday, April 24, 2010,
In :
M
Marjoram has a spicy, slightly sweet taste that does not mask other delicate flavours. Use it rubbed into roasts and in stuffings.
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Mint
Posted by Shaun Teasdale on Saturday, April 24, 2010,
In :
M
The two most widely used varieties are Spearmint and Peppermint. Mint stimulates the appetite and is used classically as a sauce to accompany lamb. It is also cooked with potatoes, carrots and peas.
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